Mr Munchy Easter Bunny!
Time is close and the stores are filled with chocolate. I have a weakness for chocolate as many of you do! I wanted to have some Easter treats this year for my home that were like the chocolates I would get from the easter bunny as a child, one of my favorites was Mr. Munchy. I find it very hard in the area I live in to find vegan easter chocolates so I decided to make my own. Honestly it could not have been any easier! These are also Gluten Free.
2 Ingredients is all this takes and I am sure you will be able to still get some easter molds in the stores, or on amazon.
1 Pkg Enjoy Life Vegan Chocolate mini chips
1 full cup of Rice Krispies
1 Bunny baking mold
Using the double boiler technique melt 3/4 bag of your chocolate chips, make sure to not get any moisture in your chocolate or it will not temper properly.
Once the chips are melted remove from the heat and add the remaining chips to the bowl to reduce the temperature of the chocolate.
The first thing I did was take my mold and put a nice thin layer of the melted chocolate to the base of the mold so that my bunny would have a nice smooth finish. Be sure to do this quickly as the chocolate cools down very fast.
Mix the Rice krispies into your remainder melted chocolate a little at a time to make sure that the chocolate mixture isn’t too dry, spoon into the mold and flatten out nice firm and even.
Let the chocolate set, I placed my Bunny in the fridge for a little as I am not the most patient of people when it comes to treats!
Once the bunny has hardened remove from the mold, as you can see I removed mine a little too fast and cracked him a bit so I had to put back in the fridge, but it turned out great anyway.
This one didn’t make it long before we had it eaten. Looks like I will need to make more for this weekend, They would be a really cute gift as well.
Come back soon!